The Oceanaire Seafood Room

Located in the heart of Houston on Westheimer Road, The Oceanaire Seafood Room offers an exquisite fine dining experience centered around pristine, fresh seafood that elevates every visit into a celebration of flavor and elegance. Known for its classic yet vibrant seafood fare, this destination delivers not just a meal but a sensory journey marked by impeccable dishes, attentive service, and a welcoming atmosphere.

The cuisine here is a discerning blend of ocean-fresh ingredients and culinary mastery. Guests rave about signature plates such as the Oceanaire Signature Sourdough and Relish Tray, a perfect start that whets the appetite with its crisp, tangy accompaniments. The Buttermilk Fried Calamari enchants with its golden, tender bite, while hearty selections like the Maine Lobster Thermidor —with rich crab meat, Parmesan, and sherry— showcase indulgent flavors that linger long after the last forkful.

For those who crave a true taste of the sea, the Seafood Tower is an iconic highlight, a stunning arrangement of chilled shellfish featuring selections like Hooper Island oysters from Massachusetts, succulent jumbo shrimp, and gorgeously presented pearly oysters on the half shell. This visually impressive tower not only satisfies a deep craving for fresh seafood but also sparks a feeling of shared celebration perfect for special occasions or memorable nights out.

The menu goes beyond tradition with chef’s specialties that command attention, such as the Bourbon Street U6 Prawns accompanied by rosemary garlic crostini and tangy sauces, or the Massachusetts Jumbo Sea Scallops resting elegantly on a bed of sweet pea & mascarpone risotto beneath an oregano cream and Parmesan crisp—each bite perfectly balancing richness and brightness. Adventurous diners might also revel in the Ecuador Swordfish Black & Bleu with caramelized onions and bleu cheese butter, a hearty yet complex plate that exemplifies the restaurant’s attention to nuanced flavors.

Ambiance is equally refined. The dining room boasts spacious booths and an abundance of windows that fill the space with natural light, creating an inviting yet polished setting. While the décor nods to a timeless elegance that some describe as “dated,” it remains immaculately maintained and comfortably upscale, enhancing the relaxed yet sophisticated mood. Valet parking is available, adding convenience to the overall seamless experience.

Customers consistently highlight the exceptional quality of both food and service. James Harris praises the freshness and the seafood towers, while Alicia George recounts an extraordinary visit celebrating a birthday with attentive, knowledgeable server Jackie, who elevated the evening with her professionalism and clear passion for the menu. Roy Patrick shares his delight in a last-minute meal, where perfectly cooked filet mignon paired with shrimp and crispy truffle fries satisfied his appetite and delivered rewarding flavors. Julio G’s nod to the chicken fried lobster, noted for its tender lobster paired with cheesy grits, echoes many guests’ enthusiasm for the restaurant’s unique takes on classic seafood dishes.

While some reviews indicate room for improvement in service speed, these moments hardly detract from an overall sense of dining satisfaction and culinary brilliance. The Oceanaire invites seafood lovers and fine dining aficionados alike to indulge in its ever-fresh offerings and classic preparations — a place where every bite tells a story of the sea’s bounty, artfully crafted and thoughtfully served.

For your next special dinner or a decadent night out in Houston, The Oceanaire Seafood Room promises an authentic seafood feast, an inviting atmosphere, and a genuine attention to detail that will leave a lasting impression.

Contact:
5061 Westheimer Rd, Houston, TX 77056
Phone: +1 832-487-8862